This easy chocolate glaze is perfect for chocolate glazed donuts, cookies, cakes and more than! Information technology takes merely v minutes to whip upward.

Chocolate glaze

Looking for a quick and easy chocolate icing? Endeavour this Chocolate Glaze: fast, piece of cake and oh and so creamy and chocolaty! Information technology's ideal for chocolate glazed donuts, simply information technology works for so much more than: Bundt cakes, cookies, muffins, even banana bread! This ane is a powdered sugar icing that requires no bodily chocolate as a role of it. Here's how it's done, and when to use it!

Ingredients for chocolate coat

This chocolate coat is so simple: all you need are 5 ingredients and five minutes! Yous might have many of the ingredients on manus already: and even better, information technology requires no chocolate at all. Here'south what you'll need (see the recipe below for quantities):

  • Powdered sugar
  • Cocoa powder
  • Heavy cream: or substitute milk! Foam has a richer flavour that sets upwardly well; milk also works, the higher fat the better
  • Vanilla extract
  • Water

Sift, and then whisk

In that location are two steps for this chocolate glaze recipe: sift the dry out ingredients, and then whisk it all together. Two minor notes to proceed in mind:

  • Sifting removes any lumps. You tin can use a fine mesh sieve and just shake information technology into a basin, or an actual sifter.
  • Whisk until it's polish, adjusting the liquid equally necessary. The liquid specified beneath (vi tablespoons) should create a smooth, glossy texture: but yous may demand a chip more liquid. Add liquid a teaspoon at a fourth dimension until the correct texture is reached.
Chocolate Glaze

Ways to use chocolate glaze

This glaze is perfect for donuts, just information technology likewise works for cakes, cookies, and more! Proceed in listen: this glaze does not prepare glossy; it has a matte-like texture when stale. It's best for more informal cakes similar Bundt cakes, not fancy tiered cakes with dramatic glazes (get hither instead). Here are some ways to use this glaze:

  • Donuts like Baked Donuts or Mini Donuts
  • Bundt cakes
  • Brownies similar Sweet Irish potato Brownies
  • Cookies like Peanut Butter Cookies
  • Quick breads like Assistant Bread, Chocolate Banana Bread, Pumpkin Breadstuff or Zucchini Bread

    Also try: our Piece of cake Vanilla Glaze or Lemon Coat!

Chocolate glazed donuts
The texture of the chocolate glaze when stale is matte, not glossy

How to brand chocolate glazed donuts

Our favorite mode to use this recipe? For chocolate glazed donuts! This recipe makes plenty for at least 12 donuts, maybe more depending on the size of your donuts. Here's how to use information technology for chocolate glazed donuts:

  • Make your favorite donut recipe. Try this Easy Baked Donuts recipe.
  • Mix up the glaze in a medium-sized bowl.
  • Use your fingers to dip each donut into the glaze, twisting the donut to allow backlog glaze to drip off into the bowl.
  • Add sprinkles! You tin can shake them on, or dip the donut face into a plate of sprinkles.

More chocolate recipes

Love chocolate? Here are a few more tasty chocolate desserts to try:

  • Go for Chocolate Chip Cookie Confined
  • Try this corrupt Chocolate Lava Cake
  • Make up a batch of Perfect Chocolate Bawl
  • Endeavor quick and easy Chocolate Covered Strawberries
  • Mix upward Vegan Chocolate Pudding

This chocolate glaze recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-costless.

Print

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Description

This piece of cake chocolate glaze is perfect for chocolate glazed donuts, cookies, cakes and more! Information technology takes just 5 minutes to whip upward.

  • i loving cup powdered saccharide
  • 3 tablespoons cocoa powder
  • 4 tablespoons heavy foam (or milk)
  • ½ tablespoon vanilla excerpt
  • ii tablespoons water (or milk)
  1. Sift the powdered saccharide and cocoa powder together in a medium bowl (use a sifter or simply a fine mesh sieve; this helps to break up any chunks).
  2. Slowly whisk in the cream, vanilla, and water to make a polish, pourable glaze. (If using milk, employ 6 tablespoons milk and skip the water.) If the glaze is too pasty, add together a teaspoon more water until it comes to a smooth, thick consistency. Utilise for dipping donuts, or drizzle with a fork across cookies, muffins or cake (makes plenty for at least 12 donuts).
  • Category: Essentials
  • Method: No Melt
  • Cuisine: Dessert
  • Nutrition: Vegan

Keywords: Chocolate glaze, chocolate glazed donuts

Near the authors

Sonja & Alex

Run into Sonja and Alex Overhiser: Husband and wife. Skillful dwelling cooks. Authors of recipes you'll desire to brand over again and again.